We at ELV have never claimed to be proficient professional prognosticators. We have have no idea how big a success City Center will be (if at all), and make no claims of a track record when it comes to predicting who will succeed or fail in the restaurant biz in our humble burg.
Category: Openings
TWIST by Pierre Gagnaire
Next to eating good dinners, a healthy man with a benevolent turn of mind, must like, I think, to read about them. – Willam Makepeace Thackeray
Pierre Gagnaire’s food can be, by turns, exhilarating, awesome, drop-your-fork-delicious, befuddling and infuriating. And that’s just a single appetizer. Be prepared for all of those emotions and you can have one of the great restaurant experiences of your life. Walk in thinking you’re going to have a conventional big-deal meal, and there’s no telling what feeling(s) you will experience.
LOLA’S – A LOUISIANA KITCHEN
We at ELV love zydeco music almost as much as we hate jazz. So one of the many good things about posting a review of Lola’s – A Louisiana Kitchen is our staff gets to go on-line and play a little Steve Riley and the Mamou Playboys.