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Eating Las Vegas isn’t too sure about José Andres’ Chinese/Mexican concept opening soon in the Cosmo, but is looking forward to a branch of Jaleo (if only to see if an absentee chef can bring the thunder like a stay-at-home one).
Continue reading “Eat This Now – De-constructed Fish Stew at JULIAN SERRANO”
ELV note: Rather than provide the extended, extracted, exhaustive, incisive and illuminative pictorial commentary for which he is known, the folks around the ELV offices thought you’d prefer to take a quick gander at the faces, the food, the fun and the back of Al Mancini’s head that were all on display a few nights ago at our book launch party.
Merci beaucoup to Joel Robuchon, his staff, L’Atelier de Joel Robuchon, Robin Leach, and the good folks at the MGM Grand for making the party and the launch such an incredible success!
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Q&A: John Curtas, co-author of Las Vegas’ new restaurant guide
Wed, Nov 17, 2010 (8:35 p.m.)
Illustration: Chris Morris
What happens when three food critics get together and try to pick the city’s 50 best restaurants? We ask the Weekly’s John Curtas, who teamed up with Max Jacobson and Al Mancini on Eating Las Vegas: The 50 Essential Restaurants, out this week on Huntington Press.
Did the three of you approach the project planning to include 50 restaurants, or did you arrive at that number once you evaluated Las Vegas’ food scene?
I think the 50 kind of evolved. My first top-50 list had 75 restaurants on it, but 50’s a good round number. Vegas probably doesn’t have enough of a broad-based culinary scene to do a top 100.
Continue reading “An Insider’s Guide to EATING LAS VEGAS – The 50 Essential Restaurants”