It’s that time of the year food fans. The time when yours truly begins researching in earnest for the next edition of EATING LAS VEGAS – The 50 Essential Restaurants. Truth be told, our research (read: eating) never stops, but things heat up quickly once the weather warms, and we now start cruising old haunts and new faces (sometimes 3-4 in a day) to see who’s in and who’s out.
When it comes to those old haunts, usually a few swings at the menu is enough to tell us if the chefs have lost their fastball. One who still has a major league heater is JULIAN SERRANO.

