As a public service, and in recognition of the fact that my loyal fans can’t possibly keep up with all of my food reporting venues here in Las Vegas: here is the script for today’s Food For Thought, heard on KNPR-Nevada Public Radio 88.9FM (www.knpr.org). And for you hardworking folks too frazzled and overworked to actually read something, you can click here to hear my commentary.
The Palazzo Restaurants – Part Deux
After skewering some places at our newest mega-hotel last week, I thought I’d report on three places in the Palazzo that I really like. Before I list them, however, I thought a comment was in order about something the designers have done that makes the Big P so much more convenient to locals wishing to drop by for a bite.
If you recall the nightmare of trying to park in the Venetian – with it’s funereal valet, inadequate spaces, and time consuming trek through the lot and casino to get anywhere – you’ll be happy to know that all flaws have been cured – and sins forgiven – with the design of the underground lot at the Palazzo. With two entrances to it – off Spring Mountain or the Strip – you are deposited within an escalator ride of the main casino floor; where you pop right up in the middle of it; and easily stroll to any one of the twelve or so restaurants surrounding you.
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