Shabu-shabu means “swish-swish” in Japanese, and that’s what you do at Swish with your meat, seafood or vegetables as you move them around in the small caldron placed before you – containing either seaweed-scented water (for shabu-shabu) or a sukiyaki* broth for cooking your meat and veggies.
Category: KNPR
RAKU on News 88.9 FM KNPR – Nevada Public Radio’s Food For Thought
Fans of RAKU have probably poured over my previous posts, watched me sing its praises on Channel 8, and eaten there multiple times already. But if you’re a newbie to the site, or don’t like to read, or have been living under a gastronomic rock; here is my broadcast review of RAKU for Nevada Public Radio. Kanpai!
B & B RISTORANTE
CAN’T STOP THE MUSIC!
One of the ways a guy knows he’s middle-aged is when he sees a woman walking with her daughter and they both look good to him. And a sure fire way to tell if you’re too old or jaded to worship at a celebrity chef shrine is whether you think basking in some Food Network God’s absentee aura is worth the price of his ruining your meal – with things that have nothing to do with his cooking. Take that chef’s taste in music for example…PLEASE!