Hachi, the uber-cool Japanese-fusion restaurant inside the Red Rock Hotel, is absolutely amazing. And by that I mean, when people ask me if it’s amazing….I say: “absolutely.”
But before I get into why it is so, permit me a digression.
To hear ELV speak these words in the monotonic, sometimes somnambulate baritone for which he is known, click here, or continue reading after the jump.
So good is Chef Nico Chessa’s one night only Ides Of March Dinner this Sunday at Giorgio Ristorante in the Mandalay Bay, that ELV — besides telling you about it in the basso profundo baritone* for which he is known — decided to post a few tasty snaps of it in advance!
FYI: The total cost is $49/person, which includes three big pours of three excellent, Italian wines, each well-matched to the food.
Click here to hear today’s commentary about this extraordinary meal on KNPR, which also applauds the wonderful things uber-chefs Rick “Sustainable Fish Man” Moonen and Adam Sobel are doing with their new lounge menu at RM Seafood, or continue reading after the jump.
H.L Mencken called the cocktail: “The greatest of all the contributions of the American way of life to the salvation of mankind.”
Click here to hear ELV (the slightly soused sobriquet of John A. Curtas) espouse the merits of civilized drinking in the sloshed, sonorous sounds for which he is known, or continue reading after the jump.
Continue reading “The Cult Of The Cocktail on News 88.9 FM KNPR – Nevada Public Radio”