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Category: KNPR
Thanksgiving Food and Wine with the Whole Foods Gals and Desi Echavarrie
ELV note: With the big bird day coming up, we at ELV (and KNPR) thought some advice and info from three foodie folks was in order.
Thanksgiving Food and Wine
AIR DATE: November 19, 2010
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We get ready for Thanksgiving. Max Jacobson and John Curtas are joined by Julian Serrano’s sommelier, Desi Echavarrie, to get some advice on pairing wines with holiday foods, and from Whole Foods Jenny Wagner and Ellyn Chantos tell us what (besides turkey) is in demand every November in the Vegas Valley.
GUESTS
Desi Echavarrie, Sommelier, Julian Serrano
Jenny Wagner, Las Vegas Metro Marketing Supervisor, Whole Foods
Ellyn Chantos, Prepared Foods Team Leader, Whole Foods
Desi Echavarrie, Sommelier, Julian Serrano
Jenny Wagner, Las Vegas Metro Marketing Supervisor, Whole Foods
Ellyn Chantos, Prepared Foods Team Leader, Whole Foods
The Art of Eating’s Edward Behr on KNPR’s State of Nevada
ELV note: We’ve subscribed to TheAofE for years, and think it makes a perfect gift for the insatiable gourmand in your life. Click on either of the links below to subscribe and learn more about the ultimate foodie ‘zine.
The Art of Eating
AIR DATE: November 19, 2010
Max Jacobson and John Curtas talk to Edward Behr, founder and editor of the magazine The Art of Eating about everything from the state of American pork to where Las Vegas fits in the foodie revolution to his battles with his ultra-high end stove.
GUEST
Edward Behr, founder and Editor of The Art of Eating
GUEST
Edward Behr, founder and Editor of The Art of Eating