ELV note: Continue after the jump to see ELV’s interview (and what looks like his half-open fly) on KLAS TV (CBS) Channel 8 yesterday morning. Those long winter shadows sure do funny things to a white suit this time of year…
Continue reading “The one where my fly looks open (it wasn’t)”
Q&A: John Curtas, co-author of Las Vegas’ new restaurant guide
Wed, Nov 17, 2010 (8:35 p.m.)
Illustration: Chris Morris
What happens when three food critics get together and try to pick the city’s 50 best restaurants? We ask the Weekly’s John Curtas, who teamed up with Max Jacobson and Al Mancini on Eating Las Vegas: The 50 Essential Restaurants, out this week on Huntington Press.
Did the three of you approach the project planning to include 50 restaurants, or did you arrive at that number once you evaluated Las Vegas’ food scene?
I think the 50 kind of evolved. My first top-50 list had 75 restaurants on it, but 50’s a good round number. Vegas probably doesn’t have enough of a broad-based culinary scene to do a top 100.
Continue reading “An Insider’s Guide to EATING LAS VEGAS – The 50 Essential Restaurants”
Here are the links to last Friday’s Food Talk with John & Max, wherein we feature:
Interviews with chefs Kim Canteenwalla of Society:
…and Martin Heierling of Sensi and Silk Road:
…followed by:
EAT IT OR BEAT IT:
Golden Steer
308 West Sahara Avenue
384-4470
Ay Chung Chinese Cafe
5115 Spring Mountain Rd
458-6868