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If cooking at Gary Danko, Fleur de Lys (San Francisco version), ALEX and Scarpetta (Las Vegas version) doesn’t prepare you to run the kitchen at Marche Bacchus, we can’t imagine what does.
Continue reading “David Middleton Takes the Toque at MARCHE BACCHUS”
Here’s what the p.r. invitation said:
Las Vegas is known for its casinos and nightlife, but the culinary scene is quickly becoming the rising star on The Strip.
Adam Rapoport, the new celebrity editor-in-chief at Bon Appétit, is visiting Las Vegas Wednesday, October 26, to meet with people like yourself and discuss Vegas Uncork’d 2012. Here are some things that Adam can speak about that would be a good fit for your readers:
Why Las Vegas is an important place in today’s epicurean landscape