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When a chef as acclaimed as Jean Joho comes to town to visit his restaurants, ELV is there faster than you can say crèpes fourrées aux oeufs brouillés au Parmesan.
Continue reading “A Few Words (and a Special Meal) with Jean Joho”
Category: Interviews
In Case You Missed It – Food Talk with John & Max on KNPR
Here is the link to last Friday’s Food Talk on KNPR’s State of Nevada, where yours truly and Slapsie Maxie:
> Interview Carlos Pereira from Bon Breads;
> Learn how the Executive Chef (Christian Rassinoux) of a 5,000 room hotel (the MGM) earns his paycheck;
> Discuss our Top Five American-Chinese Restaurants :
- Full Ho Chinese Cuisine
240 N Jones Blvd
Las Vegas, NV 89002
(702) 878-2378 - Panda Express
- Orchids Garden
5485 W Sahara Ave
Las Vegas, NV 89146-0308
(702) 631-3839 - Jasmine Cantonese Cuisine
Bellagio Resort and Casino
3600 Las Vegas Blvd S
Las Vegas, NV 89109-4303
(702) 693-7223 - Cathay House
5300 Spring Mountain Rd, #107
Las Vegas, NV 89146-8721
(702) 876-3838
> And finally, tell you whether to EAT IT OR BEAT IT from:
Ego? What Ego? The World’s Greatest Restaurant Critic Has No Ego…
CLASH OF THE EGOS:
THREE FOOD CRITICS AND LAS VEGAS’ TOP 50 RESTAURANTS -by Robin Leach
Max Jacobson, John Curtas and Al Mancini.
Photo: Denise Truscello/WireImage
The eagerly awaited and highly anticipated book Eating Las Vegas: The 50 Essential Restaurants has been completed, and the prized selections are now wrapped in total secrecy. Vegas DeLuxe has learned that the manuscript is on its way to the printers and should be on bookshelves in time for a planned mid-November release party.
Continue reading “Ego? What Ego? The World’s Greatest Restaurant Critic Has No Ego…”