Fabulous Food Fotos

As much as ELV would love to have you believe he is the be all and end all in all things culinary, occasionally he is forced to recognize excellence far beyond his mortal skills.

Just such superiority in food photography hit ELV like an udon noodle in the face when he gazed upon the amazing pictures on this website.

As for the blogger/photographer’s food knowledge…well, as you’ll read, the guy simply doesn’t know what he’s talking about…

Mr. Moonen launches a book

Or rather, we should say that Rick Moonen (along with co-author Roy Finamore) has written and published the seafood cookbook for home cooks in America. As Rick is fond of saying, just ten years ago (even less), the number of practical cookbooks for fish and shellfish cooking was practically non-existent.

In the past, well-known chef’s and famous restaurant’s fish cookbooks were about as practical for the home cook as a duck press.

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