In case you missed it in THE BA FOODIST, or don’t stay up to the wee hours, ABC’s Nightline did a story last week on the behind the scenes”secrets” of Iron Chef America. Click here to read and see the story, and read further to discover a couple of “secrets” from the episode judged by ELV.
Just when we thought it was safe to be a blogger…out comes Bon Appetit Magazine with Andrew Knowlton’s THE BA FOODIST. And one of his first posts predicts Peruvian food might be the next big thing – based upon the media coverage Peruvian celeb chef Gaston Acurio’s new San Francisco restaurant is getting.
“Guru” is Sanskrit for a person who, having great knowledge , wisdom and authority in a certain area, uses it to guide others.
Just when we had swallowed a big dose of humility (see previous post), along comes Travel and Leisure Magazine to pronounce yours truly the “…local (Las Vegas) food guru….” in a short article highlighting Restaurant Charlie, Kerry Simon’s new babe-a-licious emporium* in the new Palms Tower, and the premium beef burger competition around town.