About every three weeks or so, Spago Executive Chef Eric Klein decides to change things up a bit and feature a $29 prix fixe lunch centered around the cooking of some exotic locale. He’s featured Filipino and Korean food (among others) lately, and last week it was his take on Morocco that brought us to The Forum Shops.
Category: Food
Restaurant Awards 2009
Here is the on-line link to Desert Companion magazine: http://issuu.com/philatknpr/docs/desert_companion_2009nov;
Where you can read all about our fifth annual restaurant awards for News 88.9 FM KNPR-Nevada Public Radio.
LOLA’S LOUISIANA KITCHEN – Preview
This may come as a surprise to some of you, but ELV has, on occasion, been accused of being harsh, judgmental and unduly negative, not to mention snarky in the extreme.