ELV has been feeling a bit under the weather lately, so his postings have been few and far between over the past few days.
And by “few and far between” he means non-existent.
Category: Food
Still Life with Bet On The Farm Fruit
[imagebrowser id=1023]
Molto grazie to Kerry Clasby and the Molto Mario/Bet On The Farm farmers’ market yesterday for their intrepid acts of alimentary activism in keeping great fruits and veggies coming to Southern Nevada shoppers.
Everything was/is so tasty, pure, intense, and dare we say….different from almost every other raspberry, strawberry, tangerine or lemon you have ever tasted, the phrase “achingly-ripe” doesn’t begin to describe their hyper-deliciousness.
All of which causes ELV to ask: Why isn’t every high-end restaurant in town beating a path to this intuitive forager’s door?
Can COMME CA Overcome Its Cassoulet? (we think so)
[imagebrowser id=1019]
If you follow us on Facebook, you know we had a bit of a problem with the cassoulet at Comme Ça the other night. But forget that for a moment and allow us to praise just about everything else about the joint.
Continue reading “Can COMME CA Overcome Its Cassoulet? (we think so)”