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Scott Wiener is a pizza geek extraordinare. A Neapolitan nerd. A mozzarella mensch. All of which makes him the perfect guide for the cheesiest tour in New York. You will learn more about pizza during one of his three hour pizza tours than you will in a lifetime of eating at Domino’s…or whatever neighborhood slice you swear by.
In case you missed it last week, here is ELV and the Emmy Award-winning Denise Valdez dicussing the dilled delights of Forte:
10 ACCLAIMED CHEFS. 4 BUTCHERS. 14 WHOLE HERITAGE PIGS.
COCHON 555 TEAMS UP WITH THE COSMOPOLITAN OF LAS VEGAS TO PRESENT THE FIRST-EVER ALL-STAR COCHON
July 24, 2011 at 4:30 pm
WHAT: The Cosmopolitan of Las Vegas and Cochon 555, a national culinary competition promoting heritage breed pigs, will host the first-ever All-Star Cochon, a new pork-filled Las Vegas event.
The ten chefs – past winners and fan favorites – will work together to prepare a ‘snout-to-tail’ menu featuring heritage breed pigs sourced in their local markets. The event includes over forty swine infused dishes, four butcher demos, reserve wines, artisan cocktails, craft brews and pig-infused desserts. Special engagements include a tasting of Domaine Serene reserve wines paired with the coveted Spanish pork, Fermin Iberico de Bellota, Imported by Wagshal’s.