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Category: Food
Olympic-Class Eats at Mandarin Oriental
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One of the great things about being ELV, besides the groupies, the drugs and the limos, is how we constantly get to experience the finer things in life.
Bruno Riou is in the MIX
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Open since 2004, Alain Ducasse‘s Mix has always had trouble being appreciated for being a serious restaurant.
Maybe it’s because it’s 64 floors above the Las Vegas Strip.
Maybe it’s because Alan Richman ate there in 2006 and pronounced it the worst idea for a restaurant Ducasse ever had.