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Alan Richman once gave us the best piece of food writing advice we’ve ever received. “When it’s really bad,” he said, “just report the facts.”
So here goes.
Category: Food
Nina, Pablo and John Show How its Done at Channel 3
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We were recently asked by a local p.r. person about our weekly food/restaurant segment on Wake Up With the Wagners on KSNV TV (NBC) Channel 3 with this inquiry: “What exactly is the context of your segment?”
Leaving aside for a minute that any public relations person worth their salt (especially one who reps restaurants) should know what we do on local television (after all, we’ve been a regular on local TV now – first on Channel 8, now on Channel 3, for five years), we thought, as a public service, we should show and describe what is entailed when restaurants and chefs come to the studio.
Continue reading “Nina, Pablo and John Show How its Done at Channel 3”
BARTOLOTTA Big and Small
These are teeny tiny Mediterranean clam-like things are called goose barnacales:
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They are very small:
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…but huge in flavor. Continue reading “BARTOLOTTA Big and Small”