In order to properly appreciate a restaurant, you should always have enough money to pay the tariff, but not so much as to be impervious to the size of the bill. – ELV (paraphrasing A. J. Liebling)
Category: Food For Thought
ELV’s Thought for the Day
Eating outdoors is one of life’s finest pleasures. It is not just a trick of the imagination that makes food smell and taste better under blue skies or under the stars. The fire in your grill and the freshness of the air add savor to every dish, whether it is served in a patio, a back yard, a picnic grove or on a stretch of sand or grass on lake, stream or ocean. – James Beard
ELV’s Thought for the Day
- Eating is always a decision, nobody forces your hand to pick up food and put it in your mouth. – Albert Ellis, Michael Abrams, Lidia Dengelegi, The Art & Science of Rational Eating, 1992