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Category: Food For Thought

ELV’s Thought for the Day

October 19, 2011October 19, 2011

Once you understand the foundations of cooking — whatever kind you like, whether it’s French, Italian or Japanese — you really don’t need a cookbook anymore. – Thomas Keller

Easy for him to say. – ELV

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ELV’s Thought for the Day

October 17, 2011October 17, 2011

Routine in cuisine is a crime. – Édouard Nignon

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ELV’s Thought for the Day

October 14, 2011

In the beginning there was James Beard and there was curry and that was about it. – Nora Ephron

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John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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