An Italian Lesson At LUPO

The trouble with eating Italian food is that five or six days later you’re hungry again. – George Miller

The above cliche is based upon the bad, cheap, fat-laden Italian food that continues to enthrall the American middle class (see Olive Garden, Maggiano’s, Macaroni Grill et al). It’s too bad though, because true Italian food, like Japanese, is about ingredients (or good groceries, as Alan Richman says) more than technique. For pirouettes on the plate, one usually looks to China or France, but for pristine ingredients that shine with only a minor flourish or two, you can’t beat a purist Italian meal prepared by a great chef.

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Slow Down, Save A Salmon – on News 88.9 FM KNPR – Nevada Public Radio

Click here to hear ELV read the following script in the dulcet, harmonious tones for which he is known — on News 88.9 FM KNPR – Nevada Public Radio. Or read on to your heart’s content….

SLOW DOWN, SAVE A SALMON

If you think about it, that Thanksgiving meal you had last Thursday was a celebration of the Slow Food movement’s philosophy. That philosophy being, according to the Slow Food charter: “Celebrating food traditions of North America through programs and activities dedicated to taste education, the defense of biodiversity, and the building of food communities. Because America’s Thanksgiving feast is, if nothing else, a time to slow down and savor good food and good company.

Perhaps you were thinking about that as you were stuffing all that stuffing into your pie hole….

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