CLASH OF THE EGOS:
THREE FOOD CRITICS AND LAS VEGAS’ TOP 50 RESTAURANTS -by Robin Leach
Max Jacobson, John Curtas and Al Mancini.
Photo: Denise Truscello/WireImage
The eagerly awaited and highly anticipated book Eating Las Vegas: The 50 Essential Restaurants has been completed, and the prized selections are now wrapped in total secrecy. Vegas DeLuxe has learned that the manuscript is on its way to the printers and should be on bookshelves in time for a planned mid-November release party.
Continue reading “Ego? What Ego? The World’s Greatest Restaurant Critic Has No Ego…”