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Category: Chefs

Bests and Worsts

June 28, 2013July 1, 2013

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Best Night to Dine Out – Thursday

Worst Night to Dine Out – Saturday

Worst parking – MGM Grand

Worst Valet – MGM Grand

Worst Oversight in Posting This List Yesterday – Yonaka

Best Candidate for Best New Restaurant of 2013 (so far): (toss-up) Yonaka/Hops & Harvest

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Eat This Now – Pork Belly at TOP OF THE WORLD

June 19, 2013June 23, 2013

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Pork bellies are the cupcakes of the savory world.

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Sake To Me

June 18, 2013June 23, 2013

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“The trouble with sake,” said Troy PoleeĀ  after two hours of sipping and soaking it in, “is that it’s all made basically the same way and with the same ingredients.” In other words, how is the untrained palate supposed to distinguish such miniscule differences in mouthfeel, taste and aroma when it’s all the same thing?

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John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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