To be a great chef…
…you need the soul of an artist…
…the discipline of a drill sergeant…
…and the stamina of a bricklayer.
ELV
Category: Chefs
The Best Restaurant in Town
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It’s tasty.
It’s fresh.
It’s unique.
It’s inexpensive.
It’s chef-owned.
That chef is always at the stoves.
It’s good.
It’s good for you.
It’s as vegetarian or meat-centric as you want it to be.
It’s as spicy or tame as you desire.
It’s clean.
It’s charming.
It’s intimate.
It’s open all the time, i.e. throughout the day.
The service is unfailingly sweet and efficient.
It’s got food that isn’t fancy.
In fact, a lot of it looks like this:
Charlie’s Dead, So Let’s Figure Out How to Make Money Off the Poor Bastard
Bad taste and Vegas really go hand in hand don’t they?
Looking for anything or anyone with good taste in Vegas is generally a fool’s errand, but this press release from the Wicked Spoon Buffet at The Cosmopolitan Hotel and Casino really takes the cake:
Tomorrow (Thursday, Nov. 7) only, Wicked Spoon at The Cosmopolitan of Las Vegas will be serving several dishes in tribute to Chef Charlie Trotter and his contributions to the food business in the United States. Continue reading “Charlie’s Dead, So Let’s Figure Out How to Make Money Off the Poor Bastard”