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Bold, compelling, uncompromising, intense, and one-of-a-kind were just a few of the phrases that leapt to mind as we sampled about 40% of Yusho’s menu last week — and all six of the house-made, draught cocktails pictured above.
“Totally unlike anything the Strip has seen since China Poblano opened in 2010,” was the other.
To say that we were impressed is an understatement. To say we weren’t expecting to be would be equally accurate.
After a 64 year run, Las Vegas’s oldest restaurant has closed its doors for good. José and Teresa Aragon (who took the business over from Jose’s uncle, Clemente Griego, in 1970), have fried their last sopaipilla and ladled their last batch of sweet and smokey salsa.
Continue reading “In the News: EL SOMBRERO Closes, WILD Gets Tamed”
When we asked Ary at Postrio if she would be our next Hot Hostess®, she was understandably surprised:
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Then she blushed:
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Then she graciously allowed us to use her picture to advertise the fact that Mark Andelbradt has now taken over the reigns of this Wolfgang Puck warhorse in the Grand Canal Shoppes:
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After meeting Aryanna, we’re not so sure now what we’re more excited about: eating Andelbradt’s updated menu (debuting in a month or two, he assures us), or being seated by her.
For the time being, it’s just nice to know there are two reasons to go there.
POSTRIO
In the Grand Canal Shoppes at the Venetian
3377 Las Vegas Blvd. South
Las Vegas, NV 89109
702.796.1110