LE CIRQUE
Le Cirque is so timeless, so flawless, so confident in what it does, any other year it would most certainly be in the top ten restaurants of Las Vegas. The only reason it is not this year is because 1) the Bellagio effectively divorced itself from the Maccioni family last year, and 2) its very talented young executive chef, Paul Lee, recently left the operation to pursue greener pastures in Los Angeles.
Continue reading “EATING LAS VEGAS – The 50 Essential Restaurants – 18. LE CIRQUE”
17. MIZUMI
If Mizumi had an advertising budget like Nobu or Bar Masa, Devin Hashimoto would be a household name by now. As it is, he toils in (relative) obscurity in one of the most beautiful restaurants in Las Vegas, seemingly content to kick the ass of his more famous competition, beating them at their own game, night after toothsome night.
Continue reading “EATING LAS VEGAS – The 50 Essential Restaurants – 17. MIZUMI”
15. ALLEGRO
‘Tis a pity what’s happened to upscale, authentic Italian food in our humble burg of late.
Continue reading “EATING LAS VEGAS – The 50 Essential Restaurants – 15. ALLEGRO”