Category: Chefs
BARDOT BRASSERIE est Tres Tres Bon!
French bistros are about as hip as a dickey. They’ve been around for over two hundred years, and there is nothing fancy about them (or the food they serve). But if you want to do them well, certain formulas must be followed and menus and rules adhered to.
YARDBIRD – Get the Chicken
Getting anything but the chicken at Yardbird Southern Table and Bar is like going to Carnevino for the crab cakes.
It’s like going to a Slayer concert for the acoustic set, or a Michael Bay movie for the romantic sub-plot.