In case you missed it in THE BA FOODIST, or don’t stay up to the wee hours, ABC’s Nightline did a story last week on the behind the scenes”secrets” of Iron Chef America. Click here to read and see the story, and read further to discover a couple of “secrets” from the episode judged by ELV.
Continue reading “ABC News: Nightline’s ‘Iron Chef’ Secrets Revealed”
Or rather, we should say that Rick Moonen (along with co-author Roy Finamore) has written and published the seafood cookbook for home cooks in America. As Rick is fond of saying, just ten years ago (even less), the number of practical cookbooks for fish and shellfish cooking was practically non-existent.
In the past, well-known chef’s and famous restaurant’s fish cookbooks were about as practical for the home cook as a duck press.
Joe Isidori, Executive Chef with the Donald J. Trump Organization, is no longer with the company. Isidori moved here from Florida to open the Trump International, and was instrumental in bringing some superior mojo to the too-good-for-this-world DJT. Joe always impressed us with his taste, charm and professionalism, and we wish him well.