Hachi, the uber-cool Japanese-fusion restaurant inside the Red Rock Hotel, is absolutely amazing. And by that I mean, when people ask me if it’s amazing….I say: “absolutely.”
But before I get into why it is so, permit me a digression.
To hear ELV speak these words in the monotonic, sometimes somnambulate baritone for which he is known, click here, or continue reading after the jump.
ELV doesn’t know where to start when describing the Simon Brunch at the Palms Place Pool. The sensory overload is almost too much for his middle-aged brain. But the food is fun (if not fabulous), and there’s no denying the appeal of watching lots of young women eating in their sleepwear.
So good is Chef Nico Chessa’s one night only Ides Of March Dinner this Sunday at Giorgio Ristorante in the Mandalay Bay, that ELV — besides telling you about it in the basso profundo baritone* for which he is known — decided to post a few tasty snaps of it in advance!
FYI: The total cost is $49/person, which includes three big pours of three excellent, Italian wines, each well-matched to the food.
Click here to hear today’s commentary about this extraordinary meal on KNPR, which also applauds the wonderful things uber-chefs Rick “Sustainable Fish Man” Moonen and Adam Sobel are doing with their new lounge menu at RM Seafood, or continue reading after the jump.