We owe a debt of gratitude to Executive Chef Daniel Marquez. Because if he hadn’t said “hi” to us one afternoon at Marche Bacchus, and invited us to return to Taqueria Canonita we might have forgotten how much we like this place.
Category: Chefs
EMERIL’S Carnivale Du Vin – A Worthwhile Way To Wine The Night Away
CHEF MARIO BATALI TO BE HONORED AT 2009 CARNIVALE DU VIN
Stage Set for Emeril Lagasse Foundation’s Biggest Night of Revelry and Charity – Ultimate Grand Tasting Pairs 40 of the Country’s Top Chefs & Vintners
NEW ORLEANS (November 4, 2009) – The special fifth anniversary Carnivale du Vin gala and wine auction benefiting the Emeril Lagasse Foundation will bring together over 40 prestigious names in the culinary and wine worlds on Saturday, November 14, 2009 at The Venetian | The Palazzo in Las Vegas. Chef Mario Batali will be recognized as the 2009 Carnivale du Vin Honoree, commemorating his participation, friendship and support of the annual charity event and the Emeril Lagasse Foundation since its inception…and giving us yet another excuse to put on our dinner jacket and strut around like a penguin.
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SPAGO Moroccan/White Truffle Lunch
About every three weeks or so, Spago Executive Chef Eric Klein decides to change things up a bit and feature a $29 prix fixe lunch centered around the cooking of some exotic locale. He’s featured Filipino and Korean food (among others) lately, and last week it was his take on Morocco that brought us to The Forum Shops.