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Dining rooms don’t get much more gorgeous than Jasmine in the Bellagio. We’re told the space was originally planned for Le Cirque, but somehow it ended up as a greatest-gourmet-hits-of-southern-China spot, surrounded by windows on three sides and jutting into the Bellagio fountains, giving diners a superb view of the water show.
Equally superb is the food, and the service, all held together by Hong Kong native Chef Phillip Lo — one of the few executive chefs remaining at the hotel from when it opened twelve years ago. Twelve years ago? It seems like only a few, but as ELV always says: Time flies like an arrow, fruit flies like a banana.
