Category: Chefs
Eat This Now – Choucroute Garni at SPAGO
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On a cold winter’s day, nothing hits the spot like a little choucroute garni from the mind (and talents) of Eric Klein at Spago.
FLEUR First Look
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“Forget the food,” said The Food GalĀ®, “I wanna see the design!”
So ELV, being the taciturn, easygoing guy he is, went along…and took some snaps of how they’ve redesigned one of Vegas’ prettiest restaurants, while preserving its gorgeous bones.
‘Nuff said on that.
See for yourself, and then get back to ELV’s wheelhouse.
FLEUR by Hubert Keller
In the Mandalay Bay Hotel and Casino
3950 Las Vegas Blvd. South
Las Vegas, NV 89109
702.632.9400