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It’s no secret, ELV has a thing for pastry chefs. From Francois Payard to Frederic Robert to Kamel Guechida to Gregory Gorreau to Philippe Angibeau, we think the panoply of Vegas’ palatial pastry perfection is palpable.

Continue reading “D.O.C.G. – The Return of Vita Shanley”

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If there’s a better way to celebrate the end of the year than with box of Joel Robuchon’s handmade chocolates, neither ELV nor his staff has found one.

Happy New Year’s Eve Eve from Eating Las Vegas!