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Category: Chefs

BRATALIAN Reviewed in Las Vegas Weekly

March 24, 2011March 28, 2011

BRATALIAN Brings Authentic Italian-American to Henderson

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If Italian food has indeed conquered the world, as John Mariani maintains in his new book, it was Italian-American cuisine that first stormed the beaches of country after country with its irresistible flavors. Continue reading “BRATALIAN Reviewed in Las Vegas Weekly”

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Happy Belated Birthday (and Welcome to Vegas) Michel Richard!

March 23, 2011March 28, 2011

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ELV, a quinquagenarian par excellence, doesn’t make a big deal over anyone’s birthday. Like humorist Dave Barry, he thinks no one over the age of eleven should celebrate the day they were born.

Continue reading “Happy Belated Birthday (and Welcome to Vegas) Michel Richard!”

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Surf and Turf at MARCHE BACCHUS

March 22, 2011March 28, 2011

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It’s good to be ELV. Because sometimes, when you least expect it (okay, we often expect it, or at least aren’t very surprised) great food shows up out of at of nowhere. And by “nowhere” we mean unordered from a good restaurant’s kitchen.

Continue reading “Surf and Turf at MARCHE BACCHUS”

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John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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