I JUST READ THE EXTENSIVE ARTICLE ON RESTAURANTS THAT WAS IN THE SUN THIS MORNING. I READ THE WHOLE THING AND NOT ONCE WAS ANDRE ROCHET’S NAME MENTIONED.
To be a great chef, you need the soul of an artist, the temperament of a drill sergeant, and the stamina of a bricklayer. – ELV
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The whole what’s it like to be a female chef in a man’s world? thing is pretty played out by now, but there are still items of interest about the phenomena. One of which is: the kitchens in three of Vegas’s most successful, highest grossing (and high end) restaurants (Eiffel Tower, Carnevino and Rao’s) are run by women. Continue reading “A Woman’s Place is in the Kitchen”
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In honor of Aureole and the outstanding job they did during Restaurant Week, we at ELV thought we’d post a few tasty snaps of the boffo $30.11 and $50.11 meals they served to over a thousand diners. That’s over a hundred RW meals a night served, at a big Strip hotel, to benefit Three Square.