…and because he taught us to cook — both in person and in his seminal La Technique et La Methode cookbooks.
Believe it or not, boning a whole chicken is not that hard. Just follow the master and you’ll be doing it blindfolded in no time.
Category: Chefs
Great Takeout on Wake Up with the Wagners
Looking for some great last minute takeout for this Sunday — to munch on during that football game you might have heard something about?
Then you can’t beat one of Chris Herrin’s magnificent muffalettas (and macarons) from Bread & Butter…
…or some good ‘cue from Memphis Championship Barbecue…
…or a New York-sized pie from Anthony & Mario’s Broadway Pizzeria (within a stone’s throw of ELV’s humble abode)…
…or a sack of cheeseburgers and a Chili Mac from Steak ‘n Shake (In Sight It Must Be Right).
As usual, you’ll have to scroll down to the 36:18 mark to watch ELV stuffing his pie hole, and listen to him expound on our town’s best sandwich in the cheesy, meaty, spicy, overstuffed tones for which he is known!
Dinner at PARMA…or was it PASTAVINO?
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No one loves to bag on bad Italian like ELV.
For twenty years we’ve maintained that you can throw anything on a noodle, smother it with cheap tomato sauce and cheese, and the world (or Americans at least) will beat a path to your door.
With a few exceptions, we avoid neighborhood Italian restaurants like Demi Moore does sobriety tests.