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Take one of, if not the, most influential French chefs of our time, marry him to an American/Korean bride with a passion for the food of her birthplace, and presto-change-o, you have the ultimate fusion lunch.
Category: Chefs
LAKESIDE Longings
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ELV is of two minds about Lakeside.
On the one hand, he hates the name — since it is neither on a lake nor near anything like a lake. (Cementpondside would be a more appropriate moniker.)
Banger? I Hardly Know Her.
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So the evening is proceeding quite swimmingly Friday night. We’re ensconced on the second floor of Gordon Ramsay Steak, watching Ramsay work the crowd like a master, chatting everyone up, posing for pictures and stopping by every table — basically charming the pants off the lassies while impressing the lads about what a down-to-earth bloke he is.