Category: Chefs

Charcuterie & Salumi on Wake Up With the Wagners

ELV returns to Channel 3 with a bang and a hamload of coppa, sopressata, lomo, tête de cochon and saucisson (just to name a few) this morning on Wake Up With the Wagners.

Major props to Geno Bernardo of NOVE and Brian Howard from Comme Ça, for providing the platters of tasty meats, pickles, and mostarda (all made in house – natch), and for helping to elevate Las Vegas’ eating IQ (one sausage at a time) with their fervent devotion to freshness and locavorism.

As usual, you’ll have to scroll down to the 28:33 mark of the video to see us expound on the virtues of their virtuous pursuits — at least from everyone’s but the pig’s perspective.

Other salumi seers mentioned on the broadcast:

– Spago (for Eric Klein‘s Alsatian take on sausages)

– Valentino (try Luciano Pellegrini‘s duck pastrami)

– Carnevino (Mario Batali and his dad practically started the craze over ten years ago – his troops at Carnevino do him proud.)

Once you’ve tasted any of their house-made sausages, you’ll be cured of craving industrial-cured meats forever.

Buon gusto!

My Kind of Town

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If you follow ELV on Facebook and Twitter (and let’s face it who doesn’t?) you know he’s spent the last seven days reporting from Chicago — where he’s been shot (as in “filmed”) in all sorts of places as a pilot for a possible food/travel show with the Travel Channel. We can’t reveal the locations of those shenanigans, but our staff thought you’d enjoy some tasty snaps from some places we hit when we weren’t on location…going at it hammer and tongs with Al “Mad Man” Mancini.

Continue reading “My Kind of Town”