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The gentleman’s name above is Antonio Minichiello.
Remember his name…because I think you’re going to be hearing a lot of it in the years to come.
Category: Chefs
Devin Hashimoto Needs a Smaller Restaurant
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I feel sorry for Devin Hashimoto.
Continue reading “Devin Hashimoto Needs a Smaller Restaurant”
Bruno Riou is in the MIX
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Open since 2004, Alain Ducasse‘s Mix has always had trouble being appreciated for being a serious restaurant.
Maybe it’s because it’s 64 floors above the Las Vegas Strip.
Maybe it’s because Alan Richman ate there in 2006 and pronounced it the worst idea for a restaurant Ducasse ever had.