Nina, Pablo and John Show How its Done at Channel 3

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We were recently asked by a local p.r. person about our weekly food/restaurant segment on Wake Up With the Wagners on KSNV TV (NBC) Channel 3 with this inquiry: “What exactly is the context of your segment?”

Leaving aside for a minute that any public relations person worth their salt (especially one who reps restaurants)  should know what we do on local television (after all, we’ve been a regular on local TV now – first on Channel 8, now on Channel 3, for five years), we thought, as a public service, we should show and describe what is entailed when restaurants and chefs come to the studio.

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HOPS & HARVEST Opens to Our Huzzah!

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Once you get past the sign at the just-opened (last Friday) Ogden’s Hops & Harvest, you will enter a worthless and feng shui-challenged foyer that makes absolutely no sense:

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This odd entryway will slightly annoy you, as it did the crowds who stayed away from the previous tenant (the without-a-clue Bottles & Burgers) in droves.

But pay no attention to this fatuous foyer, because fortunately, everything  forward  is familiar, fascinating and fantastic.

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