On this week’s Food For Thought-heard on Nevada Public Radio (www.knpr.org)- we address the “free dessert” dodge that restaurants use to (try to) placate a customer when something goes really wrong with a meal. I don’t know about you, but I’d consider a piece of twisted metal in my gnocchi a definite buzz kill….worthy of more reparation than a lousy piece of cheesecake.
BTW: the offending restaurant was B&B Ristorante (Molto Mario’s place) in the Venetian.
Click here to hear this week’s commentary on KNPR-Nevada Public Radio.
Click here to hear my past review of B&B Ristorante on KNPR-Nevada Public Radio.