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Author: John Curtas

From the Parthenon to this….

August 20, 2008August 20, 2008

In a town traduced by tackiness, the Golden Greek takes the cake. If it gets any worse than this, would someone please let me know? And if it does, you will find ELV soaking his head in a vat of ouzo.*

 <<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>

* Whilst Ictinus and Callicrates roll over in their graves.

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SWISH(ing) your way to healthier eating

August 20, 2008August 20, 2008

Shabu-shabu means “swish-swish” in Japanese, and that’s what you do at Swish with your meat, seafood or vegetables as you move them around in the small caldron placed before you – containing either seaweed-scented water (for shabu-shabu) or a sukiyaki* broth for cooking your meat and veggies.

Continue reading “SWISH(ing) your way to healthier eating”

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Hot Hostess Watch – Fleur de Lys

August 20, 2008

Whenever the staff at ELV is wandering through Mandalay Bay, they always make it a point to stop by Fleur de Lys to see what Chef Steven Wolf is whipping up. As wonderful as Wolf’s food is, ELV believes even Spam on a Stick would taste good if accompanied by a smile from one of these ladies.

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John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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