Dear ELV,
Firstly, I have to tell you that you’re an inspiration – anyone that can move from being a lawyer to a full-time foodie is a hero in my books (being stuck, as it is, in full time law and aspiring to be a foodie)!
I’m hoping that you can help me out with an issue: one of my dearest friends (also an aspiring foodie) will soon be celebrating a birthday and I’d love to find a true chef’s table where eight of us can have a celebratory dinner (i.e. hanging out the bar at Joel Robuchon Atelier doesn’t count). I’ve searched the internet a couple of different ways and am coming up perfectly blank, which is why I’m now turning to you.