Last Friday, ELV was feeling shellfish.
It is autumn after all, meaning: the thickly-shelled crustaceans known as Florida stone crabs are in season.
And two restaurants are gilled to the bream with them.
Author: John Curtas
DAVID BURKE Denies Rumors, Improves Food
It has the best location of any restaurant in town. Smack in the middle of restaurant row in the Venetian, where every guest, gambler and conventioneer at this mega-plex walks by it at least twice a day.
Serious Drinking
There’s no such thing as bad whiskey. Some whiskeys just happen to be better than others. But a man shouldn’t fool with booze until he’s fifty, and then he’s a damn fool if he doesn’t. – William Faulkner
Do you like to drink alcoholic beverages?
I do.