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Do you like chocolate?
Continue reading “VOSGES HAUT CHOCOLAT (and Wine Experience)”
Author: John Curtas
Geno Bernardo’s Farm on KLAS TV Channel 8’s Dishing and Dining
Actually, the farm belongs to Dr. Steven and Claudia Andracki, but Chef Geno Bernardo depends upon it for herbs, produce and for bringing the farm-to-table experience to your meal at NOVE.
Who said things can’t grow in the desert?
PARMA – Imperfect Pasta
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We love Chef Marc. We love his energy, his passion, his veal Milanese, his steak a la Chico and his sausage and peppers. We just wish we loved his pasta more.