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The good news is: all of your favorite northern and Issan Thai favorites are now easy to find, bound into one, shiny new volume, and taste just as great as ever!
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There’s a reason you (meaning: a meaningful critic) need to visit a restaurant more than once before publishing a review. And that reason is: sometimes one meal doesn’t give the proper measure of a place, or perhaps, even worse, you may form conclusions about the overall cooking based on a few dishes that the kitchen happened to do either especially well, or poorly that day.
Here are the links to last Friday’s Food Talk with John & Max, wherein we feature:
Interviews with chefs Kim Canteenwalla of Society:
…and Martin Heierling of Sensi and Silk Road:![]()
…followed by:
EAT IT OR BEAT IT:![]()
Golden Steer
308 West Sahara Avenue
384-4470
Ay Chung Chinese Cafe
5115 Spring Mountain Rd
458-6868