Skip to content

Being John Curtas

  • About
  • By Hotel
  • By Restaurant

Author: John Curtas

BRATALIAN Reviewed in Las Vegas Weekly

March 24, 2011March 28, 2011

BRATALIAN Brings Authentic Italian-American to Henderson

Image

If Italian food has indeed conquered the world, as John Mariani maintains in his new book, it was Italian-American cuisine that first stormed the beaches of country after country with its irresistible flavors. Continue reading “BRATALIAN Reviewed in Las Vegas Weekly”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

Happy Belated Birthday (and Welcome to Vegas) Michel Richard!

March 23, 2011March 28, 2011

[nggallery id=1046]

ELV, a quinquagenarian par excellence, doesn’t make a big deal over anyone’s birthday. Like humorist Dave Barry, he thinks no one over the age of eleven should celebrate the day they were born.

Continue reading “Happy Belated Birthday (and Welcome to Vegas) Michel Richard!”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

Forlorn First Filipino Forage

March 23, 2011March 28, 2011

[nggallery id=1052]

Try as we might, we at ELV find it hard to get behind Filipino (not Philipino) food.

Or even enjoy it.

At all.

Continue reading “Forlorn First Filipino Forage”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

Posts navigation

Older posts
Newer posts
ELV 2020 Book
Follow eatinglasvegas on Twitter

John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

Proudly powered by WordPress | Theme: simplll by wpmagg.