It is wonderful, if we chose the right diet, what an extraordinarily small quantity would suffice. – Ghandi
Author: John Curtas
Porkapalooza!
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Lovers of cooked and cured pork in all its forms were in hog heaven this afternoon, as Cochon 555 hit The Cosmopolitan in all its porcine-perfect glory. It was a much more food-focused event than many of our dine-around festivals — with celebrity chefs taking a back seat to the butchers and sausage makers who are re-defining American charcuterie.
Hot Hostess Watch – Susanna at CIRCO
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Like the food at this Bellagio mainstay, Susanna is surpassingly sweet, savory, and (dare we say it?) succulent as she sashays about Circo supremely supplying succor to the citizens of this lip-smacking circus.
Oh yeah…there are two other people in the picture too…neither of whom exactly rings ELV’s chimes, but each of whom (The Food Gal® assures us) is superlative to see, and mas diablo enough to supplement Susanna’s appearance in this snap.
Their names are Fabian (Forlini – Circo’s GM) and William (Moss – its super Master Sommelier), and whatever their talents (which are many), we prefer looking at her.