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ELV’s Thought for the Day

October 12, 2011

If you are ever at a loss to support a flagging conversation, introduce the subject of eating. – Leigh Hunt

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First Foray into Fujian

October 11, 2011October 12, 2011

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One of our great foodie friends, who wishes to remain anonymous, but whose initials are Amy Blair, said to us recently: “ELV….”

ELV said: “What?”

Amy said: “ELV, it seems to me that you really love Asian food for your everyday eating out.”

Continue reading “First Foray into Fujian”

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ELV’s Thought for the Day

October 11, 2011October 11, 2011

It is not really an exaggeration to say that peace and happiness begin, geographically, where garlic is used in cooking. – Marcel Boulestin

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John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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