ELV note: This review appears in today’s edition of the Las Vegas Weekly. Click here to read it in its original format, or continue scrolling below.
Henderson, the final frontier. These are the voyages of the foodship Herrinterprise. Its ongoing mission: to explore strange new neighborhoods; to seek out new life-enhancing foods and civilized lunches; to boldly go where no sensible restaurant has gone before!
Continue reading “BREAD & BUTTER Reviewed in Las Vegas Weekly”
Did you know there is this one block where you can buy croissants in five different places? There’s one store called Bonjour Croissant. It makes me want to go to Paris and open a store called Hello Toast. – Fran Lebowitz
Favorite animal: steak. – Fran Lebowitz
Do you like fish and chips? ELV does. He is drawn to the staple of English pub eats like an overstuffed moth to a fishy flame.
To ELV, there is something deeply satisfying about a piece of deep-fried fish. Especially when it comes slathered with tartar sauce and garnished with malt-vinegar-sprinkled french fries. Add a spot of good English ale and you’re good to go.
Something about cold weather also brings out the fried fish lover in us. So whether it’s Central‘s version of crispy battered cod:
[imagebrowser id=1477] Continue reading “Fish ‘n Chips Smackdown – RM v. CENTRAL”