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BACHI BURGER — a place of which ELV has been less than fond in the past — is soon to open right next door to Rocket Fizz, right between RF and the Regal Village Square Theaters. We have no insider info — they don’t exactly cotton to a critic whose review headline read: “Botching Burgers” — but from the look of things, they’re less than a month away.
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Shhhh…here’s a secret: Obscure soda pops are ELV’s private passion — right up there with Niner’s football, Hedy Lamarr in her prime, and his all-consuming fears of Hexakosioihexekontahexaphobia, and Hippopotomonstrosesquipedaliophobia,
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Chef Carlos Buscaglia roasts this super-fresh piece of Mediterranean sea bass in one of his “two ovens” at Due Forni (Doo-A FOR-nee), serves it atop a nice arugula salad, and accents the fish with a caper-studded, garlic-infused, lemon-light emulsion.
It is meaty and rich, as only a good piece of sea bass can be, and one of the few pieces of fish ELV looks forward to eating off the Strip.
It only costs $26 and is worth every penny.
As Danny Aykroyd would say: “That’s good bass!”
DUE FORNI
3555 South Town Center Drive Suite 105
Las Vegas, NV 89135
702.586.6500
Just thought you’d like to know.